Chalet Healy Restaurant Cafe Menu
Chalet Healy Restaurant Cafe menu gallery
Choose your favorite dish
Restaurant Menu
Lightly tempura-battered whiting nestled in soft tacos, complemented by creamy avocado, spicy chipotle mayo, and pickled cabbage, finished with the unique flavor of Geraldton wax.
A beautifully seared barramundi fillet from the pristine waters of Cone Bay, served with a creamy cinnamon myrtle pumpkin purée and a refreshing orange fennel salad
Our house-made ricotta gnocchi, baked to perfection, and served in a rich mushroom cream sauce, finished with fresh garden herbs.
Tender chicken thigh grilled to perfection, served with a spicy chilli butter and smoky labneh for a flavorful and satisfying dish
A hearty salad featuring sweet roasted pumpkin, crunchy walnuts, and pepitas, tossed with peppery rocket and a nutty sesame dressing.
Succulent lamb shoulder, slow-cooked until tender, served over creamy white polenta, and drizzled with a savory native thyme jus.
Crispy arancini filled with a blend of four cheeses, served with a smoky tomato sugo and topped with freshly grated Parmesan.
Pizzeria
A timeless favorite, this pizza combines fresh basil, creamy mozzarella, and tangy tomato sugo on a crispy base.
Savory prosciutto, peppery rocket, and sharp Pecorino, drizzled with garlic oil on a perfectly baked crust
Earthy mushrooms paired with rocket, creamy feta, and a luxurious drizzle of truffle oil
A classic combination of spicy pepperoni, melted mozzarella, and rich tomato sugo
Cafe Drinks
Small | Medium • Long Black - $5.00 | $5.50 • Flat White - $5.50 | $6.50 • Latte - $5.50 | $6.50 • Cappuccino - $5.50 | $6.50 • Mocha - $5.50 | $6.50 • Chai Latte - $5.50 | $6.50 • Espresso - $3.50 Hot Chocolate $6.00 | $7.00
Small | Medium • Chai - $5.50 | $6.50 • Black Tea - $4.50 | $5.50 • Green Tea - $4.50 | $5.50 • Oolong - $4.50 | $5.50
As a concluding impression, the menu at Chalet Healy Restaurant Cafe reflects a thoughtful balance between modern Australian cuisine and comforting café classics, all crafted with a clear respect for fresh, high-quality ingredients. From the restaurant menu, dishes like Whitting Tempura Tacos stand out for their vibrant mix of avocado, chipotle mayo, pickled cabbage, and native Geraldton wax, while the Pan-Seared Cone Bay Barramundi impresses with its refined pairing of cinnamon myrtle pumpkin purée and orange fennel salad, offering a gluten-free option without compromise. Comfort and indulgence come through in the Baked Ricotta Gnocchi with mushroom cream and herbs, as well as the Grilled Chicken Thigh served with chilli butter and smoked labneh. Lighter, plant-forward choices such as the Roast Pumpkin Salad with walnuts, pepitas, rocket, and sesame dressing ensure the menu remains inclusive for vegan and gluten-free diners.
The pizzeria selection adds a relaxed, crowd-pleasing dimension, featuring well-executed classics like the Margherita with basil, mozzarella, and tomato sugo, alongside more robust options such as Prosciutto with rocket and pecorino, Mushroom with truffle oil and feta, and the ever-popular Pepperoni. To complete the experience, the café menu keeps things simple and inviting with Coffee and Teas, making the venue just as suitable for a casual daytime visit as it is for a leisurely meal. Overall, the menu comes together as a cohesive summary of what the restaurant does best: approachable dishes elevated by careful flavor combinations and a clear sense of place.